Daily Menu

Soup

  • Mediterranean Fish Soup
    11.50
    Shellfish, Calamari, Prawns & octopus

Antipasto

  • Fresh Mussels
    STR 10.50 | MAIN 16.50
    Sautee of fresh mussels in garlic oil with cherry tomatoes & fresh herb, simmered in Prosecco with crushed peppercorns
  • Rabbit Patties
    3pcs 10.50 | 5pcs 15.50
    Caramelized onion, Hopleaf, marrowfat peas
  • Calamari Fritti
    11.50
    Lightly dusted calamari, deep fried, served with tartar sauce
  • Aaron’s Antipasto
    18.50
    Grilled sausage, sundried tomatoes, corned beef patty, peppered Gbejna, fried gbejna, stuffed olives, pickles, bigilla & hobz bil kunserva
  • Frejjeg tat-tarja
    8.50 | 12.50
    Crispy Noodles omelettes served with salad & sundried tomato oil

Pasta

  • Ravjul tal-Gbejniet
    5pcs 8.50 | 8pcs 12.50
    Artisanal Gozitan sheep's cheese ravioli, tossed in a garlicky tomato sauce
  • Panciotti Ai Gamberi
    5pcs 12.50 | 7pcs 16.50
    Giant ravioli filled with prawns & scallops, tossed in a creamy prawn bisque, cherry tomatoes & prawn tails
  • Linguine Scoglio
    Str 12.50 Main 14.50
    Calamari, prawns and shellfish, cherry tomatoes, garlic, chilli & soft herbs
  • Risotto Zuccha
    Starter 11.50 | Main 15.50
    Pumpkin risotto, thyme butter, amaretti & salted walnuts
  • Garganelli al Anatra
    Starter 12.50 | Main 15.50
    Garganelli with slow cooked duck ragout, finished with pistachios & scamorza cheese

Grills - Mains

  • Local Rabbit
    19.50
    Fried with onion and garlic, simmered with anisette flavoured gravy
  • Veal Fillet
    21.50
    Medallion rolled in Parma ham & gbejna served on cripy aubergine & pistachio pesto sauce
  • Rib eye (350 gr)
    24.50
    Uruguay black angus, cha-grilled to your liking witch garlic & whiskey butter
  • Beef fillet (300g)
    26.50
    Char grilled, garlic mash, french onion rings, beef jus
  • Duck Breast
    20.50
    Glazed with honey, carob liquor, oranges, figs & salted almonds
  • Bragjoli
    18.50
    Stewed beef Roulads with minced meats, tomatoes and red wine
  • Angus Beef Tagliata
    Serves 1 300g 24.50 / Serves 2 800g 48.50
    Uruguay Angus Beef, Grilled to your liking, served sliced with mushrooms, onion rings, rucola & Grana Flakes

Fish

  • Octopus & Squid
    21.50
    Marinated & grilled octopus fingers, quick fried calamari, ball peppers, tomatoes & olives
  • Fresh fish ask your server
  • Seabass
    21.00
    Pan Fried fillets, capers, cherry tomatoes, rosemary and orange zest
  • Salmon Fillet
    20.50
    Wrapped in Parma Ham, fennel & orange veloute

Salads

Sorry, no menu items matched your criteria.

Sides & Sauces

  • French fries
    3.50
  • Side Salad
    3.50
  • Grilled Vegetables
    3.50
  • Mash Potatoes
    3.50
  • Pepper Sauce
    3.50
  • Port wine
    3.50
  • Whiskey and Mushroom
    3.50

Dessert

  • Imqaret
    6.50
  • Nutella Ravioli
    6.50
  • Chocolate Fondant
    6.50
  • Pistachio Brulee
    6.50
  • Ice cream / Sorbet
    1.80 per scoop